Objectives and expected outputs

VEG-ADAPT has three main objectives:

  • To characterize genetic and physiological traits providing tolerance and resilience to drought, heat, and salinity.

  • To adapt crop management systems to tolerant/resilient varieties.

  • To profile and/o develop new stress-adapted genotypes by exploiting local genetic diversity as well as novel genotypes and hybrids.

To achieve our goals, the work has been structured into the following interrelated Specific Objectives(SO):

SO1. To characterise, in conditions of climate change-induced stress, existent biodiversity of vegetable crops in the Mediterranean area, and to select at least 10 accessions endowed with superior tolerance and resilience (WP1).

SO2. Uncover novel molecular and physiological traits linked with tolerance and resilience to drought, heat, and salinity stress in vegetable crop plants (WP2).

SO3. To obtain novel genetic traits and genotypes, and to develop genomic prediction models that may help breeding for resilience to climate change-induced stress (WP3).

SO4. To develop crop management systems which are less susceptible to climate change-induced (WP4).

SO5. To evaluate the impacts of climate change on vegetable cropping systems and to assess the socio-economic contribution of the proposed project’s innovations on Mediterranean value chains and organizations (WP5).

SO6. To raise visibility of the global importance of crop adaptation to climate change, to actively disseminate the project findings among Mediterranean farmers, service providers, citizens, scientists and policy makers, and to build capacities of farmers and young researchers, thus enabling an environment for implementation and uptake of project results (WP6).

SO7. To enhance networking, coordination and cooperation of the different institutions that share multidisciplinary expertise around the common programme of research (WP7).


The environmentally sustainable and cost-effective tangible outputs of the project will include:

  • New genotypes of tomato, pepper and melon adapted to climate change efficient in using limited resources/productive in Mediterranean area

  • Crop management practices suitable for local varieties

  • Novel genotypes suitedto breed tomato, pepper, and melon for resilience to climate change-induced stress-

  • The uptake of these results will be enabled through demonstration in Mediterranean farms, and will contribute to mitigation of risks posed by climate-change to food security, health, and social well-being in the Mediterranean basin and beyond